The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

★★★★★ 4.2 58 reviews

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Management number 237079021 Release Date 2026/07/10 List Price US$7.68 Model Number 237079021
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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies—Troubleshooting tips for each type of candy—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more—Decorating techniques to show off your tasty resultsGet started in your kitchen with The Sweet Book of Candy Making! Read more

ISBN10 159253810X
ISBN13 978-1592538102
Edition Digital ed.
Language English
Publisher Quarry Books
Dimensions 8.05 x 0.5 x 10 inches
Item Weight 10.4 ounces
Print length 160 pages
Publication date September 1, 2012

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